Tuan rumah sibuk sikit arini, tak bley nak celoteh panjang.. so letak gambar dan resepi dululah ye...
Salmon ni dah abispun, buat 2-3 hari lepas. Biasanya kalu beli salmon, saya masak bakar2 jer..
Honey-Ginger Grilled Salmon
Ingredients
1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice1/4 cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet
Directions
1.In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
2.Preheat an outdoor grill for medium heat and lightly oil grate.
3.Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
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